1In a large bowl, combine the dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or by hand for 3 minutes.
2Pour into a greased 13 x 9 baking pan. Bake at 350° for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
3In a small bowl, combine the whiupped topping mix and reamining root beer. Beat until soft peaks form. Frost cake. Store in refrigerator. (I used both envelopes of Dream Whip with another 1/4 cup of root beer.)
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...