"rock the carrot"

Ingredients For "rock the carrot"

• CAKE BATTER
• 2 c

  all purpose flour
• 2 tsp

  baking soda
• 1/2 tsp

  salt
• 2 tsp

  ground cinnamon
• 3 lg

  eggs
• 2 c

  sugar
• 3/4 c

  vegetable oil
• 3/4 c

  buttermilk
• 2 tsp

  pure vanilla extract
• 2 c

  grated carrots
• 1 oz

  8-ounce crushed pineapple, drained
• 1/2 c

  flaked coconut
• 1 c

  chopped pecans or walnuts
• BUTTERMILK GLAZE
• 1 c

  sugar
• 1 1/2 tsp

  baking soda
• 1/2 c

  buttermilk
• 1/2 c

  butter
• 1 Tbsp

  light corn syrup
• 1 tsp

  pure vanilla extract
• CREAM CHEESE FROSTING
• 3/4 c

  butter, softened
• 1 oz

  8-ounce package cream cheese, softened
• 1 oz

  3-ounce package cream cheese, softened
• 3 c

  sifted powdered sugar
• 1 1/2 tsp

  pure vanilla extract