Robyn's Mema's Blueberry Cheesecake

Gail Welch

By
@sugarshack

My daughter-in-law, Robyn, got this recipe from her mema. We have been fortunate enough for Robyn to share it with our family. Everybody loves it!


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Prep:

10 Min

Cook:

25 Min

Ingredients

HOMEMADE COOKIE CRUST

1 c
pecans, chopped
3/4 c
powdered sugar
1 stick
butter, melted
21/2 c
graham cracker crumbs

CREAM CHEESE FILLING

8 oz
cream cheese
1 c
sugar
2 large
eggs
1 Tbsp
lemon juice

TOPPING

1 can(s)
blueberry pie filling
8 oz
tub cool whip
1 c
strawberries, fresh sliced (optional)
1 c
blueberries, fresh (optional)

Directions Step-By-Step

1
Mix pecans, graham cracker crumbs and powdered sugar in medium mixing bowl. Add melted butter and stir until mixed.
2
Press into 9 X 13 glass dish. Don't forget to spray dish with non-stick cooking spray. Also, an automatic chopper is very handy here.
3
Beat cream cheese, eggs, sugar and lemon juice with mixer. Pour over crumb mixture.
4
Bake at 325 for 20-25 minutes. Chill in refrigerator. When cool, layer with blueberry pie filling and lastly, add the cool whip.
5
Arrange fresh strawberries and blueberries on top, if desired.

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