rita's lazy daisy cake 1960
(2 ratings)
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This recipe is from the 1960 St. Paul's Church, Cook Book. It is a family favorite, easy to make, with little clean up at the last minute when we just have 'TO EAT CAKE".
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For rita's lazy daisy cake 1960
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2 lgeggs
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1 cwhite granulated sugar
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1/2 cmilk on hand; heated to boil
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1 Tbspbutter or margarine melted in the hot milk
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1 csifted flour
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1 tspbaking powder
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1/4 tspsalt
- COCONUT ICING
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9 Tbspbrown sugar
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5 Tbspbutter or margarine
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5 Tbspcream or carnation milk
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1 cflaked coconut
How To Make rita's lazy daisy cake 1960
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1Beat 2 eggs well ADD 1 cup of sugar continue beating, ADD vanilla the hot milk and butter to egg/sugar mixture
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2Sift the dry ingredients together ADD to wet mixture Combine well but DO NOT overbeat.
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3Butter an 8x8 pan Pour mixture into pan BAKE IN A 350 oven 30 minutes or until light brown REMOVE FROM OVEN PUT OVEN TO BROILER
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4ICING: Combine all ingredient and and boil on stove for 3 or 4 minutes POUR over hot cake. RETURN TO OVEN TO BROWN. WATCH CAREFULLY NOT TO BURN THE TOPPING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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