Rita's Lazy Daisy Cake   Recipe 1960

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RITA'S LAZY DAISY CAKE 1960

Noreen Barbe

By
@zepanther

This recipe is from the 1960 St. Paul's Church, Cook Book.
It is a family favorite, easy to make, with little clean up at the last minute when we just have 'TO EAT CAKE".


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 large
eggs
1 c
white granulated sugar
1/2 c
milk on hand; heated to boil
1 Tbsp
butter or margarine melted in the hot milk
1 c
sifted flour
1 tsp
baking powder
1/4 tsp
salt

COCONUT ICING

9 Tbsp
brown sugar
5 Tbsp
butter or margarine
5 Tbsp
cream or carnation milk
1 c
flaked coconut

Directions Step-By-Step

1
Beat 2 eggs well
ADD 1 cup of sugar continue beating,
ADD vanilla the hot milk and butter to egg/sugar mixture
2
Sift the dry ingredients together
ADD to wet mixture
Combine well but DO NOT overbeat.
3
Butter an 8x8 pan
Pour mixture into pan
BAKE IN A 350 oven 30 minutes or until light brown
REMOVE FROM OVEN
PUT OVEN TO BROILER
4
ICING: Combine all ingredient and and boil on stove for 3 or 4 minutes
POUR over hot cake.
RETURN TO OVEN TO BROWN.
WATCH CAREFULLY NOT TO BURN THE TOPPING.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #easy