Ring-of-Coconut Fudge Cake

Carol Junkins

By
@CarolAJ

Coconut and chocolate, what more could we want? Chocolate bundt cake with a coconut filling inside. Give it a try.

Thank you Pat for your great pictures !


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Comments:

Serves:

Bundt pan

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
sugar
1 c
cooking oil
2
eggs
3 c
flour
3/4 c
chocolate, unsweetened
2 tsp
baking soda
2 tsp
baking powder
1 1/2 tsp
salt
1 c
hot coffee or water
1 c
buttermilk or sour milk
1 tsp
vanilla extract
1/2 c
chopped walnuts
filling
1 pkg
8oz cream cheese
1/4 c
sugar
1 tsp
vanilla
1
egg
1/2 c
flaked coconut
1 c
6oz pk. semi-sweet or milk choc. pieces

Directions Step-By-Step

1
Generously grease and lightly flour a 10" bundt pan.
Prepare filling and set aside. In a large mixing bowl combine sugar, oil and eggs; beat one min. at high speed. Add remaining ingred. except filling and nuts. Beat 3 min.at medium speed, scraping bowl occasionally . stir in nuts by hand. Pour 1/2 batter into prepared pan. Carefully spoon prepared filling over batter, top with remaining batter and bake 45-55 min. until top springs back when lightly touched in center.

I have added a picture of a box of dry buttermilk mix I use, 1 packet=1 cup ~ saves buying a quart. It tastes the same too.
2
Filling: In small bowl beat cream cheese, sugar, vanilla and egg until smooth, then stir in choc. chips and coconut.
3
COCONUT FROSTING:
2c sour cream
2c sugar
1 1/2 c flaked coconut
1 carton *8oz frozen whipped topping *thawed
Mix together the sour cream, sugar and coconut with the whipped topping and spread on top and sides, or use a glaze of confectioners and milk and sprinkle with coconut.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #filling