ring cake
(1 rating)
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This recipe was shared by a friend, Jane, so many years ago. I like to make it at Christmas for an easy and impressive dessert for work potlucks. Be creative with your fillings. You can use fruit, ice cream, pudding, whatever you like.
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(1 rating)
yield
6 -10
prep time
20 Min
cook time
45 Min
Ingredients For ring cake
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1 cwater
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1/2 stickmargarine
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1 call-purpose flour
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4eggs
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fillings:
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1/2 cmilk
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1 smpkg. pudding ( vanilla, chocolate or any flavor you like)
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1 tspvanilla
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3/4 csour cream
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1 lgcan cherry pie filling
How To Make ring cake
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1In saucepan over med/high heat, stir vigorously the water, margarine and flour until it forms a ball.
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2Take away from heat.
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3Add 4 eggs. Mix well with electric beater until smooth. (will be gooey)
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4Grease a cookie sheet. Drop by spoonfuls to shape a wreath or heart shape. Make sure all touch. I make it about 12" round, with about 12 round spoon drops of the mixture (all touching each other)
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5Bake at 400 degrees for 45-50 minutes.
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6Cool. Slice off top. It's easier to use a serrated bread knife to slice the top half off the ring. Try to keep it in tact as one circular piece. if not, don't worry, just like a puzzle to match the top and bottom back together.
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7Pull out any soft dough.
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8Fill with pudding mixture (you can fill it with just about anything, be creative, even ice cream) (I've used 1/2 cup milk, 1 small pkg. pudding, 1 tsp. vanilla and 3/4 cup sour cream as a filling which is ingredients listed above).
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9Put the top back on, over the filling.
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10Take a can of cherry pie filling and spoon over the ring, letting the cherries and cherry gel fall as it may.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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