Ricotta Cake with Strawberries

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 small container of part-skim ricotta cheese(about 1 cup)
1/2 c water
1/2 c sugar
1 Tbsp lime zest
1 tsp vanilla
1 egg
1 c a/p flour
1 Tbsp baking powder
pinch of salt
FRUIT TOPPING
2 c strawberries fresh or frozen
1/3 c sugar
juice of 1/2 a lime

The Cook

Sue H Recipe
x5
Full Flavored
Central PA, PA
Soos
Member Since Jun 2011
Sue's notes for this recipe:
This is a wonderful cake that my friend Rebecca made and in her words "This cake is one of those wonderfully dense, solid, stick-to-your-ribs cake that leaves you satisfied. Like “I Ate Cake Today, and I Don’t Care What You Think” feeling."

Enjoy you will love it.
Make it Your Way...

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Directions

1
Before you do anything else, make the syrup (boil the sugar, zest, and water) together till the sugar is completely dissolved-then let it cool.
2
Preheat the oven to 350 degrees and beat together the ricotta cheese and syrup with the vanilla and sugar. BEAT IT. Then add the egg and beat it some more, till well incorporated. In a separate bowl combine the flour, baking powder, and salt. Add dry ingredients to the wet and then pour into a greased 8×8 or similar baking dish. Bake for 30-45 minutes (test it at 30 with a toothpick-it should come out clean). It’ll be golden when it’s done. Let it cool while you make the strawberry sauce.
3
To make the strawberry sauce all ya do is boil the strawberries, and sugar together with some lime juice. For about 5 minutes or so, really whenever you feel like it’s time. You will know.
4
Cool the berries and the cake and then pour the berries over top the cake. Enjoy!
Comments

1-5 of 11 comments

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user Dana Ramsey DRamsey - Jun 8, 2012
Love this and your little story!!!!!!!!
user Susan Feliciano frenchtutor - Jun 8, 2012
Susan:
This sounds absolutely wonderful! So many recipes for decadent desserts to try - but I'll definitely put this one on my list.
user CC MCCART-FROST CCMCCART - Jun 8, 2012
Excuse me while I wipe the drool off my chin...WOWZER! What a great recipe. SAVED! CHEERS, CC
user gaynel mohler gaynel - Jun 8, 2012
mmmmMMMMmmmmMMMMmmmm Ilove ricotta cheese. I sometimes dipout a 1/2 cup, mix in 1 teaspoon almond extract and a packet of equal for a "sweet's" attack
user susan simons imbossmare - Jun 8, 2012
Sounds wonderful..

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