Ricotta Cake with Strawberries
By Sue H Soos
This is a wonderful cake that my friend Rebecca made and in her words "This cake is one of those wonderfully dense, solid, stick-to-your-ribs cake that leaves you satisfied. Like “I Ate Cake Today, and I Don’t Care What You Think” feeling."
Enjoy you will love it.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Dana Ramsey DRamsey - Jun 8, 2012
Love this and your little story!!!!!!!!
Susan Feliciano frenchtutor - Jun 8, 2012
This sounds absolutely wonderful! So many recipes for decadent desserts to try - but I'll definitely put this one on my list.
CC MCCART-FROST CCMCCART - Jun 8, 2012
Excuse me while I wipe the drool off my chin...WOWZER! What a great recipe. SAVED! CHEERS, CC
gaynel mohler gaynel - Jun 8, 2012
mmmmMMMMmmmmMMMMmmmm Ilove ricotta cheese. I sometimes dipout a 1/2 cup, mix in 1 teaspoon almond extract and a packet of equal for a "sweet's" attack
susan simons imbossmare - Jun 8, 2012