Rich Vanilla Chip Cake

Chris T.


This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because I noticed the extract named as McCormicks...I wrote it down a long time ago and the vanilla butter glaze that goes on it on the same page in my recipe book. I hope you enjoy this as much as we have.

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15 Min


50 Min


1 box
yellow cake mix
1 box
instant vanilla pudding mix(3 1/2 oz)
1 c
sour cream
1/2 c
1/2 c
vegetable oil
4 large
1 Tbsp
vanilla extract
1 c
mini chocolate chips
vanilla butter glaze to top or sprinkle with confectioners sugar.

Directions Step-By-Step

Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
Stir in chips. Pour into greased and floured 12 cup bundt pan.
Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tag: Quick & Easy