Rhubarb Streusel Cake

Stacy Wood

By
@stacymarie



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Prep:

15 Min

Cook:

45 Min

Ingredients

ingredients
2 Tbsp
butter-softened
1 c
sugar
1
egg
2 c
all purp flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
buttermilk (no buttermilk- take 1 tbls vinegar or lemon juice, place into measuring cup then fill w/milk to 1 cup mark and let sit for 5 minutes)
3 c
rhubarb chopped
streusel topping
1/4 c
all purp flour
1/4 c
sugar
2 Tbsp
butter melted
vanilla sauce
1/2 c
butter (1 stick/8 tbls)
3/4 c
sugar
1/2 c
evaporated milk
1/2
vanilla bean ((substitute is 1-2 teaspoons pure vanilla extract)

Directions Step-By-Step

1
In a mixing bowl, cream butter and sugar. Beat in egg.

Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened.

Fold in the rhubarb.

Pour into a greased 9-in. square baking dish.

Combine topping ingredients; sprinkle over batter.

Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean.

Cool on a wire rack.
2
Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean.

Cool on a wire rack.

For sauce, melt butter in a saucepan.

Add sugar, milk and scraped vanilla bean.

Bring to a boil; cook and stir for 2-3 minutes or until thickened.

Remove from the heat.

Serve with cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts