Rhubarb Streusel Cake

Gigi Landry

By
@GGlovesdessert

Even people that don't think they like rhubarb love this cake. You could serve it as a coffe cake or for dessert. This recipe makes 2 loaves.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c
brown sugar, firmly packed
2/3 c
salad oil
1 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
1
egg
1 c
sour milk
2 1/2 c
flour
2 c
diced rhubarb
1/2 c
chopped walnuts
2 Tbsp
butter, softened
1/2 c
sugar

Directions Step-By-Step

1
Beat together brown sugar, oil, and egg.
2
Mix baking soda, salt, vanilla and sour milk, beat into first ingredients.
3
Add flour, then rhubarb and nuts.
4
Pour into 2 greased loaf pans or one large pan.
5
Make streusel by mixing butter and sugar with fork, divide and sprinkle on the two cakes.
6
Bake at 350 for 1 hour or until toothpick comes out clean. Let cool slightly and carefully remove from pans. Continue to cool upright.

About this Recipe

Course/Dish: Cakes, Other Snacks
Other Tag: Quick & Easy
Hashtags: #rhubarb, #moist, #very, #makes