Family Tested & Approved
brown sugar, firmly packed
Beat together brown sugar, oil, and egg.
Mix baking soda, salt, vanilla and sour milk, beat into first ingredients.
Add flour, then rhubarb and nuts.
Pour into 2 greased loaf pans or one large pan.
Make streusel by mixing butter and sugar with fork, divide and sprinkle on the two cakes.
Bake at 350 for 1 hour or until toothpick comes out clean. Let cool slightly and carefully remove from pans. Continue to cool upright.