Rhubarb Spice Cake Recipe

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Rhubarb Spice Cake

Cindy Olson

By
@cooksfromtheheart

It's almost rhubarb time, and we love anything made with rhubarb! This is a spice cake that is so great with ice-cream or lightly sweetened whipped cream!


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Comments:

Serves:

16

Prep:

25 Min

Cook:

50 Min

Ingredients

2 c
all purpose flour
1 1/2 c
sugar
1/2 c
vegetable oil
1/3 c
water
1 1/4 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1 tsp
ground cloves
1 tsp
ground nutmeg
1 tsp
vanilla extract
3 large
eggs
2 c
finely chopped rhubarb
1 c
finely chopped nuts (i like pecans)

Directions Step-By-Step

1
Heat oven to 350. Grease and lightly flour 9x13 pan.
2
In large bowl, beat flour, 1 1/4 C of the sugar and remaining ingrediwnts EXCEPT rhubarb, nuts and reserved 1/4 C sugar. Mix on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes. Stir in rhubarb. Pour into prepared pan. Sprinkle with nuts and remaining 1/4 C sugar.
3
Bake 45-50 minutes, cool completely... serve with vanila ice-cream or sweetened whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy