Rhubarb Spice Cake Recipe

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Rhubarb Spice Cake

Cathy Gillespie

By
@circlemoon8

I think Marlyse would have like this recipe!


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Rating:

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Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 1/2 c
dark brown sugar, packed
2 tsp
vanilla
2 c
flour
1 1/2 tsp
cinnamon
1 tsp
baking soda
1/4 tsp
salt
1/4 tsp
ground allspice
1/4 tsp
ground cloves
1 c
buttermilk
2 c
rhubarb, finely chopped

TOPPING:

1/2 c
sugar
1/2 c
flaked coconut
1/2 c
pecans, chopped
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven 350.

In a mixer add butter and brown sugar; beat. Add egg and vanilla; beat. Add buttermilk; beat. Add baking soda, salt and spices; beat. Add flour; beat until smooth. Add rhubarb; stir. Pour batter in greased 9x13 pan.
2
In a separate bowl add sugar, coconut, pecans and cinnamon; stir. Sprinkle the coconut topping evenly over the top of the cake.
3
Bake 35-45 minutes; test with a toothpick for doneness.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American