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- 3 c
- chopped rhubarb
- 1 c
- 1 small
- raspberry gelatin
- 3 c
- mini marshmallows
- white or yellow cake mix, prepared
1Prepare a 9x13" baking dish with food release spray.
2Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
3Sprinkle the sugar over the rhubarb.
Sprinkle the gelatin over the sugar.
Sprinkle the marshmallows over the gelatin.
4In a mixing bowl, prepare the cake mix according to the package directions.
Pour the cake batter over the marshmallow layer.
5Bake about 55 minutes at 300*
6NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.