Rhubarb Rumble

Tam D

By
@methodmaven

Quick and easy, fun and tasty way to use rhubarb. It only takes a few ingredients, and it's so easy the kids can help make it.


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Rating:

Comments:

Serves:

20-24

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 c
chopped rhubarb
1 c
sugar
1 small
raspberry gelatin
3 c
mini marshmallows
1
white or yellow cake mix, prepared

Directions Step-By-Step

1
Prepare a 9x13" baking dish with food release spray.
2
Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
3
Sprinkle the sugar over the rhubarb.

Sprinkle the gelatin over the sugar.

Sprinkle the marshmallows over the gelatin.
4
In a mixing bowl, prepare the cake mix according to the package directions.

Pour the cake batter over the marshmallow layer.
5
Bake about 55 minutes at 300*
6
NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, For Kids