Rhubarb Cheesecake

CC MCCART-FROST

By
@CCMCCART

This delightful recipe is courtesy of allrecipes.com. Very tasty, I love rhubarb.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Ingredients

1 c
all purpose flour
1/4 c
white sugar
1/2 c
butter
3 c
chopped rhubarb
1/2 c
white sugar
1 Tbsp
all purpose flour
2 pkg
(8 oz) packages cream cheese
1/2 c
white sugar
2
eggs
1 c
sour cream
2 Tbsp
white sugar
1 tsp
vanilla extract
optional sliced strawberries

Directions Step-By-Step

1
Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
2
In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F.
3
In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
4
Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
5
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
6
Garnish with sliced strawberries (Optional).

About this Recipe