Rhubarb Cake

JANE LOUISE

By
@lovinspoonful

This is a nice moist cake to showcase rhubarb. This is the first cake I think of to make when I see my rhubarb is ready to pick.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pineapple cake mix
1 c buttermilk
1 teaspoon vanilla
3 eggs beaten
3 oz cream cheese softened
2 cups chopped rhubarb tossed
in 1/4 cup flour
3/4 cup sugar
1/2 cup butter

Directions Step-By-Step

1
In bowl, beat together cake mix, milk, vanilla,eggs. Add cream cheese and beat 2 minutes more until blended. Toss rhubarb in 1/4 cup flour. Stir into batter. Pour batter in greased 9x13 baking pan. In another bowl, make a crumble out of sugar, butter and the remainder 1/4 cup flour. Crumble over batter evenly. Bake in a preheated 325 degree oven for 40-45 minutes.
2
Note: If using frozen rhubarb, measure it out while it's still frozen THEN let it thaw. Drain in colander but don't squeeze out moisture.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy