rhubarb cake

Ingredients For rhubarb cake

• 1/2 c

  butter or margerine
• 1-1/2 c

  brown sugar, firmly packed
• 2

  eggs
• 2 c

  flour
• 1/2 tsp

  salt
• 1 tsp

  baking soda
• 1/2 c

  milk
• 2 tsp

  vanilla
• 2 c

  diced rhubarb
• 1/2 c

  sugar
• 1 tsp

  cinnamon