Rhubarb Cake Recipe

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RHUBARB CAKE

Ricki Lowe

By
@SoDakotaRose

This is an excellent and easy cake. Even great as a breakfast coffee cake.


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Rating:

Ingredients

1/2 c
margerine or butter
1 1/2 c
brown sugar
2
eggs
2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 c
milk
2 tsp
vanilla extract
2 c
fresh or frozen rhubarb diced fine
1/2 c
white sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Cream shortening, sugar, eggs; then alternate dry ingredients with milk. Add vanilla and rhubarb. Mix well, pour into a greased 9 x 13 inch cake pan. Sprinkle the top of batter with 1/2 cup white sugar and 1 tsp cinnamon mixed. Bake at 350F for 30 - 35 minutes.

About this Recipe

Course/Dish: Cakes
Hashtag: #rhubarb