Rhubarb Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Rhubarb Cake

Laura Piwowarski

By
@Laura_Piwowarski

Easy and quick to make. I like this best with nutmeg but cinnamon is good too.

I've made this gluten free using a gluten free rice flour mix and adding 1/2 teaspoon xanthan gum. I've also used whole wheat flour, which works but makes a heavier cake.

Frozen rhubarb works in this recipe. When I use frozen, I mix it into the batter just before spreading in the greased pan.

This is very good served warm with ice cream.


Featured Pinch Tips Video

Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
white sugar
1/2 c
butter, melted
1 large
egg
1 c
milk with 1 teaspoon baking soda
1 tsp
vanilla
1/2 tsp
salt
2 c
flour (gluten free all purpose works too)
3 c
cut rhubarb

Directions Step-By-Step

1
Mix sugar and melted butter, add egg and beat well. Add flour, salt, milk with baking soda, and vanilla and stir well.
2
Spread in a greased 9X13 pan. Spread rhubarb over batter, then mix together 3/4 cup brown sugar and 2 teaspoons cinnamon OR nutmeg and sprinkle this over the rhubarb.
3
Bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids