Rhubarb Cake

mary Armstrong

By
@emit1961

Favorite from Theresa. This is delicious with a scoop of vanilla ice cream!


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Comments:

Serves:

12-16

Prep:

20 Min

Cook:

45 Min

Ingredients

4 c
rhubarb, chopped
1 1/4 c
water
1 c
sugar
3 oz
box of strawberry jello
1
cake mix, white or yellow
1 stick
butter, melted

Directions Step-By-Step

1
Preheat oven at 350 degrees. Coat 9x13 pan with cooking spray.
2
Add rhubarb into bottom of pan. Pour water over rhubarb. If frozen rhubarb use 1 1/4 cups, if fresh rhubarb use 1 1/2 cups water.
3
Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next.
Pour melted butter over top of cake mix.
4
Bake for 45 minutes.

Refrigerate leftovers or it may get soggy.

About this Recipe

Course/Dish: Cakes