Rhubarb Cake

mary Armstrong

By
@emit1961

Favorite from Theresa. This is delicious with a scoop of vanilla ice cream!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
45 Min

Ingredients

4 c
rhubarb, chopped
1 1/4 c
water
1 c
sugar
3 oz
box of strawberry jello
1
cake mix, white or yellow
1 stick
butter, melted

Step-By-Step

1Preheat oven at 350 degrees. Coat 9x13 pan with cooking spray.
2Add rhubarb into bottom of pan. Pour water over rhubarb. If frozen rhubarb use 1 1/4 cups, if fresh rhubarb use 1 1/2 cups water.
3Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next.
Pour melted butter over top of cake mix.
4Bake for 45 minutes.

Refrigerate leftovers or it may get soggy.

About this Recipe

Course/Dish: Cakes