Real Recipes From Real Home Cooks ®

rhubarb bread

Recipe by
Happy Cook
The Villages, FL

Created for the May meeting of Curious Cusiners by Jo Beth Hartz.

yield 8 -10
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For rhubarb bread

  • 1 c
    milk
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    brown sugar
  • 2/3 c
    vegetable oil
  • 1 lg
    egg
  • 2 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    chopped rhubarb
  • 1/2 c
    chopped walnuts
  • 1/4 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    butter, melted

How To Make rhubarb bread

  • 1
    Preheat oven to 325. Lightly grease 2 9x5 loaf pans. Stir together milk, lemon juice, and vanilla. Let stand 10 minutes.
  • 2
    Mix brown sugar, oil and egg together. Combine flour, salt and baking soda and stir into sugar mixture alternating with milk mixture until combined.
  • 3
    Fold in rhubarb and walnuts. Pour into pans. Combine 1/4 brown sugar, cinnamon and butter. Sprinkle over loaves.
  • 4
    Bake 40 minutes or til done.
ADVERTISEMENT
ADVERTISEMENT