Rhubarb Bread Recipe

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RHUBARB BREAD

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Jo Beth Hartz.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
milk
1 Tbsp
fresh lemon juice
1 tsp
pure vanilla extract
1 1/2 c
brown sugar
2/3 c
vegetable oil
1 large
egg
2 1/2 c
flour
1 tsp
salt
1 tsp
baking soda
1 1/2 c
chopped rhubarb
1/2 c
chopped walnuts
1/4 c
brown sugar
1/2 tsp
cinnamon
1 Tbsp
butter, melted

Step-By-Step

1Preheat oven to 325. Lightly grease 2 9x5 loaf pans. Stir together milk, lemon juice, and vanilla. Let stand 10 minutes.

2Mix brown sugar, oil and egg together. Combine flour, salt and baking soda and stir into sugar mixture alternating with milk mixture until combined.

3Fold in rhubarb and walnuts. Pour into pans. Combine 1/4 brown sugar, cinnamon and butter. Sprinkle over loaves.

4Bake 40 minutes or til done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids