Rhubarb Bread Recipe

No Photo

Have you made this?

 Share your own photo!

RHUBARB BREAD

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Jo Beth Hartz.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
milk
1 Tbsp
fresh lemon juice
1 tsp
pure vanilla extract
1 1/2 c
brown sugar
2/3 c
vegetable oil
1 large
egg
2 1/2 c
flour
1 tsp
salt
1 tsp
baking soda
1 1/2 c
chopped rhubarb
1/2 c
chopped walnuts
1/4 c
brown sugar
1/2 tsp
cinnamon
1 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 325. Lightly grease 2 9x5 loaf pans. Stir together milk, lemon juice, and vanilla. Let stand 10 minutes.
2
Mix brown sugar, oil and egg together. Combine flour, salt and baking soda and stir into sugar mixture alternating with milk mixture until combined.
3
Fold in rhubarb and walnuts. Pour into pans. Combine 1/4 brown sugar, cinnamon and butter. Sprinkle over loaves.
4
Bake 40 minutes or til done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids