rhubarb bread
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Created for the May meeting of Curious Cusiners by Jo Beth Hartz.
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yield
8 -10
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For rhubarb bread
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1 cmilk
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1 Tbspfresh lemon juice
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1 tsppure vanilla extract
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1 1/2 cbrown sugar
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2/3 cvegetable oil
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1 lgegg
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2 1/2 cflour
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1 tspsalt
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1 tspbaking soda
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1 1/2 cchopped rhubarb
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1/2 cchopped walnuts
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1/4 cbrown sugar
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1/2 tspcinnamon
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1 Tbspbutter, melted
How To Make rhubarb bread
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1Preheat oven to 325. Lightly grease 2 9x5 loaf pans. Stir together milk, lemon juice, and vanilla. Let stand 10 minutes.
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2Mix brown sugar, oil and egg together. Combine flour, salt and baking soda and stir into sugar mixture alternating with milk mixture until combined.
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3Fold in rhubarb and walnuts. Pour into pans. Combine 1/4 brown sugar, cinnamon and butter. Sprinkle over loaves.
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4Bake 40 minutes or til done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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