Resurrection Cake with Whiskey Sauce
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Family Tested & Approved
boxed cake mix, your choice
stewed fruit, your choice
black label jack daniels whiskey
For the cake:
Mix as directed on the cake box.
Pour batter into a deep greased cake pan.
Pour a pint of stewed fruit over the top. Our family liked pears and peaches.
Cover the top with pats of butter. Don't be stingey.
Sprinkle with a good coat of sugar.
Bake at 350 for 30-40 minutes - cake should rise and cover fruit with a brown crust.
For the Whiskey Sauce:
Completely blend butter, vanilla and sugar.
Add whiskey a little at a time (and to your taste) into blended sugar combination.
The sauce should be loose and creamy with the sugar being a little grainy.
Pour over resurrection cake.
Last Updated: Wed, Jun 12, 2013