reese's peanut butter cup mini cheesecakes
(1 rating)
OMG! These are too good to be true! You gotta try them!
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
25 Min
Ingredients For reese's peanut butter cup mini cheesecakes
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3/4 cgraham crackers, crushed
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3 Tbspsugar
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3 Tbspbutter, melted
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14miniture peanut butter cups-(not the really tiny, unwrapped ones)
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16 ozcream cheese, room temperature
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1 csugar
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1/4 cflour
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2eggs, room temperature
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2 tspvanilla extract
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1/2 creese's peanut butter chips
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1/2 cchocolate chips
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2 tspcanola oil- divided
How To Make reese's peanut butter cup mini cheesecakes
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1Preheat oven to 350*. Place muffin liners in a 12 cup muffin pan. Combine graham cracker crumbs, sugar, and melted butter together with a fork until crumbly. Place a heaping tablespoon of mix into each cup of pan. Press down with back of spoon.
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2Unwrap 14 Reese's mini PB cups, 12 for the recipe, and 2 for you to eat now...LOL. Place one candy in each of the muffin cups.
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3Beat softened cream cheese until fluffy; add sugar, flour, vanilla and eggs mixing well. Place approx. 1/4 cup of cream cheese mixture over the candy and crumbs cups. Bake 20-25 min. Let cool;
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4In 2 separate microwave safe bowls; place the 2 flavors of chips, with 1 tsp. oil in each bowl, microwave just until melted and smooth; With a fork drizzle the melted PB mixture over the cheesecake cups; followed by a drizzle of chocolate over each of the 12 cups; Chill in refrigerator until ready to serve; (If they last long enough to chill!!) Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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