Reese's Peanut Butter Cup Mini Cheesecakes

Reese's Peanut Butter Cup Mini Cheesecakes Recipe
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Recipe Rating:
 1 Rating
Categories: Cakes, Quick & Easy
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

3/4 c graham crackers, crushed
3 Tbsp sugar
3 Tbsp butter, melted
14 miniture peanut butter cups-(not the really tiny, unwrapped ones)
16 oz cream cheese, room temperature
1 c sugar
1/4 c flour
2 eggs, room temperature
2 tsp vanilla extract
1/2 c reese's peanut butter chips
1/2 c chocolate chips
2 tsp canola oil- divided
Pinched by Johnnette, and 112 more.
x2
Cooked to Perfection
Belleview, FL (pop. 4,492)
COUNTRYCUPCAKE
Member Since Apr 2010
 
 
 
 
 
 
 
TAMMY's Notes:

OMG! These are too good to be true! You gotta try them!

 

Directions

1
Preheat oven to 350*. Place muffin liners in a 12 cup muffin pan. Combine graham cracker crumbs, sugar, and melted butter together with a fork until crumbly. Place a heaping tablespoon of mix into each cup of pan. Press down with back of spoon.
2
Unwrap 14 Reese's mini PB cups, 12 for the recipe, and 2 for you to eat now...LOL. Place one candy in each of the muffin cups.
3
Beat softened cream cheese until fluffy; add sugar, flour, vanilla and eggs mixing well. Place approx. 1/4 cup of cream cheese mixture over the candy and crumbs cups. Bake 20-25 min. Let cool;
4
In 2 separate microwave safe bowls; place the 2 flavors of chips, with 1 tsp. oil in each bowl, microwave just until melted and smooth; With a fork drizzle the melted PB mixture over the cheesecake cups; followed by a drizzle of chocolate over each of the 12 cups; Chill in refrigerator until ready to serve; (If they last long enough to chill!!) Enjoy!
Comments

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user TAMMY WADE COUNTRYCUPCAKE
TAMMY WADE [COUNTRYCUPCAKE] has shared this recipe with discussion groups:
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user Lisa Nicometi... 2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
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