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reese's peanut butter cheese cake

(6 ratings)
Recipe by
Carol White
Fort Lauderdale, FL

Left over Halloween Candy - Reese's Peanut Butter Cheese Cake with Chocolate Glaze.

(6 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For reese's peanut butter cheese cake

  • 3 Tbsp
    butter, melted
  • 1 1/4 c
    graham cracker crumbs
  • 3 pkg
    8 ounces philadphia cream cheese
  • 3
    eggs
  • 3/4 c
    sugar
  • 2 tsp
    vanilla extract
  • 16
    pieces mini reese's peanut butter cups, chopped
  • 1/2 c
    chocolate syrup

How To Make reese's peanut butter cheese cake

  • 1
    Preheat oven to 350 degrees
  • 2
    In a small bowl, combine melted butter and graham cracker crumbs. Press into the bottom of a 9" springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  • 3
    In a mixing bowl, cream sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped peanut butter cups, and pour batter into crust. Bake at 350 degrees for 45 minutes. Let cool and carefully remove from springform pan. Let chill for 2 hours. Drizzle chocolate syrup and garnish with extra Reese's Cups. Enjoy!

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