reese's peanut butter cake
(1 rating)
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This is my most requested recipe. In fact I have two of them in the oven right now to deliver to church tomorrow.
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(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For reese's peanut butter cake
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2 stickmargarine
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4 Tbspcocoa powder
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1 cwater
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2eggs, well beaten
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1/2 cbuttermilk
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2 csugar
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2 call purpose flour
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1 tspbaking soda
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1 tspvanilla extract
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1 csmooth peanut butter
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1 stickmargarine
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4 Tbspcocoa powder
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6 Tbspbuttermilk
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1 boxpowdered sugar
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1 tspvanilla extract
How To Make reese's peanut butter cake
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1Heat first 5 ingredients together in medium saucepan until bubbly.
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2In a mixing bowl, mix together the flour, baking soda, and sugar. Add the bubbly cocoa mixture and vanilla. Beat until smooth.
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3Pour into greased and floured 9 x 12 cake pan and bake for 30 minutes in 350 degree preheated oven. Remove from oven and cool completely.
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4Spread peanut butter over cooled cake.
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5Heat together the 1 stick of margarine, 4 Tbls. cocoa, and 6 Tbls. buttermilk until bubbly. Remove from heat and pour over powdered sugar. Add vanilla and beat until smooth. Pour over peanut butter layer. Allow to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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