Red White and Blue Strawberry Cream Poke Cake

Debbie wright

By
@debbie110772

We love ice box cakes when the weather is warm outside. Poke cakes are cool and refreshing and everyone loves them. We had a small get together on May21, 2016 and it happened to be Armed Forces Day so A simple strawberry poke cake turned into a patriotic dessert. I always thought a white chocolate pudding would be great with a strawberry cake and it was amazing . The Cream cheese topping is fluffy and rich. The fruit you could make as a flag or how ever you want. This is a great dessert for any summer function!1


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Comments:

Serves:

15-20 people

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 box
betty crocker super moist strawberry cake mix
1/2 c
vegtable oil
1 c
sour cream
2 tsp
strawberry extract

PUDDING MIXTURE

1 box
hershey's white choclate pudding (4 1/2 cup serving size)
1/2 can(s)
sweetened condensed milk(half of a 14 oz can, the other half will be used later)
1 1/2 c
cold milk

WHIPPED TOPPING

8 oz
cream cheese
8 oz
whipped topping
1/2 can(s)
sweetened condensed milk

FRUIT TOPPING

fresh blueberries
fresh sliced strawberries

Directions Step-By-Step

1
Preheat oven to 350 and sift cake mix and set aside
2
Mix eggs, oil , sour cream and strawberry extract
3
Slowly add cake mix to wet ingredients
4
Spray 9x13 baking dish with Baker's Joy or something similar
5
Pour mixed cake into prepared baking dish ( I like to use a clear dish so you can see the layers)
6
Bake around 30 minutes or until cake tester comes out clean
7
Allow cake to slightly cool and poke randomly with a straw. I like bigger holes so all the to pudding gets into the cake.
8
Mix the pudding milk and sweetened condensed milk and spread on the poked cake
9
Cream together the cream cheese and condensed milk then fold in whipped topping. Then beat until everything is smooth
10
Spread whipped topping on top of the pudding mixture
11
Place in the ice box for 2-3 hours
12
Top with fresh blueberries and sliced strawberries. Either serve or cover and put back in the ice box. I don't like to place the fruit on top more the 2-3 hours before serving . Keep cold and store leftovers in fridge.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American