Red, White and Blue Icebox Cake

Annelise Friedman

By
@Annelise_Friedman

A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid.

Photo Credit: Kraft


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Rating:

Serves:

24

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 8oz pkg
cream cheese, room temperature
2 3.4oz pkg
instant vanilla pudding
2 1/2 c
cold milk
1 8oz pkg
cool whip
22 1/2
graham crackers
3 c
raspberries (or sliced strawberries)
1 1/2 c
blueberries
small handful white chocolate chips

Directions Step-By-Step

1
Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.
2
Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
3
Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.