red velvet whoopie pies

Name: Red Velvet Whoopie Pies
Prep time: 35 min
Cook time: 10 min
Yield: 36
Ingredients: 1 box(es) red velvet cake mix; 2 - eggs; 1/3 cup(s) canola oil; 1/2 cup(s) sour cream; 1 can(s) cream cheese icing; 1 cup(s) crushed pecans

(1 rating)

review

Recipe by

Eleanor Garrett

@Egarrett

Central, SC

made these and took them to work they were a major success

►

(1 rating)

yield 36 serving(s)

prep time 35 Min

cook time 10 Min

Ingredients For red velvet whoopie pies

1 box

red velvet cake mix
2

eggs
1/3 c

canola oil
1/2 c

sour cream
1 can

cream cheese icing
1 c

crushed pecans

How To Make red velvet whoopie pies

1
preheat oven to 350 mix eggs,oil, sour cream well

2
add cake mix and stir, batter will be thick
3
using 2 small spoons drop rounded spoonful onto greased baking sheet. Bake 8-10 mins
4
once cooled -spread icing on 1 cookie top with another cookie mash together then roll edges in crushed pecans.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

red velvet whoopie pies

Ingredients For red velvet whoopie pies

How To Make red velvet whoopie pies

Categories & Tags for Red Velvet Whoopie Pies: