red velvet sheet cake w/ nutella fudge icing

How To Make red velvet sheet cake w/ nutella fudge icing

• 1

  Preheat oven to 350 degrees F. & spray a 1/2 sheet 13 × 18" baking sheet with non-stick cooking spray. I lined my baking sheet with a silpat liner, the cake can be done with or without it.
• 2

  Place cake mix, pudding mix, milk, oil, sour cream & eggs into mixer & mix until well combined, about 1 1/2 minutes. Transfer batter to prepared baking sheet & spread evenly. Bake for 25 - 32 minutes, until baked through. Remove from oven & start icing.
• 3

  Place sweetened condensed milk & nutella into a microwave safe dish & heat for 30 seconds, or until smooth when stirred. Drizzle icing over warm cake spreading oven entire cake. Let cool for 20 minutes then cut into squares with a plastic knife.
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