red velvet hot chocolate

Name: Red Velvet Hot Chocolate
Yield: 2
Ingredients: WHIPPED CREAM CHEESE TOPPING:; 1/2 cup(s) heavy whipping cream; 1/4 cup(s) sugar; 1/4 cup(s) whipped cream cheese; RED VELVET HOT CHOCOLATE:; 2 cup(s) milk; 1 splash - water; 1/2 cup(s) semi-sweet mini chocloate chips; 1/2 teaspoon(s) red food coloring

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm! I want some now!

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(1 rating)

yield 2 serving(s)

Ingredients For red velvet hot chocolate

WHIPPED CREAM CHEESE TOPPING:
1/2 c

heavy whipping cream
1/4 c

sugar
1/4 c

whipped cream cheese
RED VELVET HOT CHOCOLATE:
2 c

milk
1 splash

water
1/2 c

semi-sweet mini chocloate chips
1/2 tsp

red food coloring

How To Make red velvet hot chocolate

1
WHIPPED CREAM CHEESE TOPPING: Combine heavy cream & sugar in a medium bowl; mix well. Whip on medium speed 2 minutes. Add cream cheese & whisk another 2 minutes. Set aside.

2
RED VELVET HOT CHOCOLATE: In a saucepan, heat milk, water & chocolate chips over medium heat; stirring occasionally. When almost melted, add food coloring; stir until melted.
3
Divide between 2 migs & top with Whipped Cream Cheese Topping. Enjoy!
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