Red Velvet Cupcakes Made Easy Recipe

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Red Velvet Cupcakes Made Easy

Lana Bade

By
@Sunflowercooks

Quick from a cake mix but tastes like homemade!


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Rating:

Comments:

Serves:

24

Ingredients

1 pkg. (2 layer size)red velvet cake mix
1 pkg(. 3.9 oz.)chocolate instant pudding mix
1 pk. (8oz.)softened cream cheese
1/2 cup unsalted butter/softened.
1 16 ounce box of confectioner's sugar.
1 cup thawed cool whip topping
1 square of white chocolate,shaved into curls for topping each.

Directions Step-By-Step

1
Prepare cake batter as per box directions for cupcakes
2
Blend dry pudding mix into batter.
3
Spoon into muffin prepared muffin cups(I use paper ones)
4
Bake as directed on box.COOL.
5
Meanwhile,beat cream cheese and butter in a large bowl with mixer until blended.
6
Add in sugar,gradually.
7
WHISK in whipped topping.
8
Spoon 1 1/2 cups into small freezer resealable bag,Cut small corner off bottom of bag.
9
Insert tip of bag onto top of each cupcake and pipe about 1 tbsp. frosting into center of each cupcake.
10
Frosr cupcakes with remaining icing.Top each with chocolate curls.
11
KEEP REFRIGERATED

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy