red velvet cupcakes made easy
(2 ratings)
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Quick from a cake mix but tastes like homemade!
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(2 ratings)
yield
24 serving(s)
Ingredients For red velvet cupcakes made easy
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1 pkg. (2 layer size)red velvet cake mix
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1 pkg(. 3.9 oz.)chocolate instant pudding mix
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1 pk. (8oz.)softened cream cheese
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1/2 cup unsalted butter/softened.
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1 16 ounce box of confectioner's sugar.
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1 cup thawed cool whip topping
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1 square of white chocolate,shaved into curls for topping each.
How To Make red velvet cupcakes made easy
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1Prepare cake batter as per box directions for cupcakes
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2Blend dry pudding mix into batter.
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3Spoon into muffin prepared muffin cups(I use paper ones)
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4Bake as directed on box.COOL.
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5Meanwhile,beat cream cheese and butter in a large bowl with mixer until blended.
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6Add in sugar,gradually.
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7WHISK in whipped topping.
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8Spoon 1 1/2 cups into small freezer resealable bag,Cut small corner off bottom of bag.
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9Insert tip of bag onto top of each cupcake and pipe about 1 tbsp. frosting into center of each cupcake.
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10Frosr cupcakes with remaining icing.Top each with chocolate curls.
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11KEEP REFRIGERATED
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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