Red Velvet Cheesecake Swirl Brownies

Susan Day

By
@suseeq101

My 2 favorite desserts combined into 1


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Rating:

Comments:

Serves:

16-20

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

10 Tbsp
butter
3 oz
dark or semisweet chocolate, chopped
1 1/4 c
sugar
2 large
eggs
2 tsp
vanilla
1 bottle
red food coloring
3/4 c
all purpose flour
1/4 tsp
salt
2 Tbsp
cocoa powder

CHEESECAKE LAYER

8 oz
cream cheese softened
1/3 c
sugar
pinch
salt
1 large
egg
2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
2
In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
3
In a separate bowl, beat eggs, vanilla and red food coloring with the sugar. Slowly add in chocolate mixture until well combined.
4
In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
5
Pour batter into prepared baking pan
6
For the Cheesecake Layer
Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
7
Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Allow to cool. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern
Hashtag: #brownies