red velvet cheesecake bars

Name: Red Velvet Cheesecake Bars
Prep time: 20 min
Yield: 16
Ingredients: 24 - double stuf original oreo cookies (about 2 c), finely crushed; 1/4 cup(s) butter, melted; 6 squares - semi-sweet baking chocolate, divided; 3 - 8 oz. package(s) cream cheese, room temperature; 3/4 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 3 large eggs; 1 bottle(s) red food coloring

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Red Velvet, Cheesecake....need I say more? I think not.

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(1 rating)

yield 16 serving(s)

prep time 20 Min

Ingredients For red velvet cheesecake bars

24

double stuf original oreo cookies (about 2 c), finely crushed
1/4 c

butter, melted
6 squares

semi-sweet baking chocolate, divided
3 - 8 oz. pkg

cream cheese, room temperature
3/4 c

sugar
1 tsp

pure vanilla extract
3 lg

eggs
1 bottle

red food coloring

How To Make red velvet cheesecake bars

1
Preheat oven to 350 degrees F.

2
Mix cookie crumbs & butter; press into bottom of 13 x 9" pan sprayed with cooking spray.
3
Melt 4 chocolate squares as directed on package; pour into medium bowl. Set aside. Beat cream cheese, sugar & vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 C batter; mix with melted chocolate & food coloring. Carefully spread over crust; cover with remaining plain batter.
4
Bake 26 - 28 minutes or until center is almost set. Cool completely. Melt remaining chocolate; drizzlle over dessert. Refrigerate 4 hours.
5
TO SERVE: Cut chilled dessert into 1 1/2" squares.
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