RED VELVET CHEESECAKE

Kimi Gaines

By
@kimijo

THIS IS UNUSUAL...HAVE NEVER SEEN RED VELVET CHEESE CAKE!!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

2 pkg
8oz each cream cheese, softened
1 tsp
vanilla extract
1/2 c
sugar
2
eggs
2 oz
semi-sweet baking chocolate, melted
1 Tbsp
red food coloring
1
prepared chocolate crumb crust (6 ounces)

Directions Step-By-Step

1
Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended.
2
Measure one cup batter into medium bowl. Stir in melted chocolate and food coloring. Pour into crust. Top with remaining (plain) cheesecake batter.
3
Bake 40 minutes or until center is almost set. Cool completely on wire rack.
4
Refrigerate for 3 hours or overnight.
5
Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.

About this Recipe

Course/Dish: Cakes