RED VELVET CHEESECAKE

Kimi Gaines

By
@kimijo

THIS IS UNUSUAL...HAVE NEVER SEEN RED VELVET CHEESE CAKE!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

2 pkg
8oz each cream cheese, softened
1 tsp
vanilla extract
1/2 c
sugar
2
eggs
2 oz
semi-sweet baking chocolate, melted
1 Tbsp
red food coloring
1
prepared chocolate crumb crust (6 ounces)

Step-By-Step

1Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended.
2Measure one cup batter into medium bowl. Stir in melted chocolate and food coloring. Pour into crust. Top with remaining (plain) cheesecake batter.
3Bake 40 minutes or until center is almost set. Cool completely on wire rack.
4Refrigerate for 3 hours or overnight.
5Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.

About this Recipe

Course/Dish: Cakes