RED VELVET CAKE ROLL

Recipe Rating:
 2 Ratings

Ingredients

5 large eggs sperated
1/2 c white sugar
2 Tbsp buttermilk
1 tsp white vinegar
1 1 ounce bottle red food coloring
1/2 c flour
1/3 c unsweetned cocoa powder
1 tsp baking soda
1/4 tsp salt
1 1/4 c sifted confectioners' sugar
CREAM CHEESE WHITE CHOCOLATE
FILLING
1 8 ounce package cream cheese
1/4 c butter (softened)
1 tsp vanilla extract
4 c confectioners sugar
1 c chopped white-chocolate morsels

The Cook

April Alvarez Recipe
x2
Lightly Salted
brandon, FL (pop. 82,096)
peaches58
Member Since Sep 2011
April's notes for this recipe:
I made this for the first time last christmas. What a hit. I've made a pumpkin roll up but this was a first.
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Directions

1
FOR CAKE:
Pre-heat oven to 350 degrees. Coat a 15x10x1 inch jelly-roll pan(or old time cookie sheet with sides) Line with wax paper and coat with cooking spray. Set aside.
2
Beat egg yolks at medium speed with an electric mixer until thick and pale, add 1/2 cup sugar,beating well. Beat in buttermilk,vinegar and food coloring,.
3
In small bowl,combine flour,cocoa,baking soda and salt, sift. Gradually add to egg mixture,beating until well blended..
4
In a medium bowl,beat egg whites at medium-high speed with an electric mixer until foamy. Add 1/4 cup sugar, 1 Tablespoon at a time,beating until stiff peaks form. Fold eggs into chocolate mixture.
5
Spread batter into prepared pan, Bake for 10-12 minutes, or until cake springs back when lightly touched in center.
6
Shift 2 Tablespoons confectioner's sugar onto a 15x10x1 inch rectangle on clean dish towel. Immediately loosen cake from side of pan, and turn out onto prepared towel. Peel off wax paper. Sift remaining 2 Tablespoons of confectioner's sugar over cake. Starting at narrow end,roll up cake and towel together; place cake, sean side down,on wire rack. Cool cake completely.
7
Gently unroll cake roll. Spread with cream cheese white chocolate filling. Reroll cake without the towel; place seam side down on serving platter. Dust cake with confectioner's sugar,if desired. Cut into 3/4" slices to serve.
8
CREAM CHEESE WHITE CHOCOLATE FILLING:
In large bowl beat cream cheese and butter at medium speed with mixter until creamy. Beat in vanilla, Gradually beat in confectioner's sugar until smooth. Stir in white-chocolate morsels.

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Comments

3 comments

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user gaynel mohler gaynel - Apr 24, 2012
"lovely"
user Martha Staton snookums709 - Apr 25, 2012
Thank you for sharing,
user Bea L. BeachChic - Nov 12, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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