Red Velvet Cake Balls

Lori Fleming

By
@NursyLori

A coworker's wife made these for a Christmas party at work a couple of years ago. They're so rich and yummy. I have to step away from them or I will eat too many of them.


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Comments:

Serves:

40 - 50

Method:

Bake

Ingredients

1 box
red velvet cake mix (cook as directed on the box for 13x9 cake)
1 can(s)
cream cheese frosting (16 oz)
1 pkg
chocolate bark (regular or white chocolate)
wax paper

Directions Step-By-Step

1
After cake is cooked and cooled completely, crumble into a large bowl.
2
Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but it will get very messy.)
3
Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50 balls. You can also use a mini ice cream scooper.)
4
Chill for several hours. (You can speed this up by putting in the freezer.)
5
Melt chocolate in the microwave per directions on the package.
6
Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate.)

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #balls, #red, #rich, #velvet