Red Velvet Balls

Diane Hughes

By
@EricasMa

One of the ladies at my church made this the other day and they were wonderful. Couldn't be any easier either. You can add nuts too.


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Comments:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
red velvet cake mix
1 can(s)
cream cheese frosting
2 c
white chocolate chips
1 Tbsp
vegetable oil

OR USE ALMOND BARK INSTEAD OF CHIPS

1 lb
white almond bark

Directions Step-By-Step

1
Bake cake per directions on box. Cool completely. Crumble into a large bowl.
2
Stir in entire can of frosting till well mixed. Form into 1 inch balls and cool in fridge for several hours.
3
Melt chips with the oil and dip balls to cover. Cool to set chocolate. Store covered in fridge.

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids