Red Velvet Balls

Diane Hughes

By
@EricasMa

One of the ladies at my church made this the other day and they were wonderful. Couldn't be any easier either. You can add nuts too.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
red velvet cake mix
1 can(s)
cream cheese frosting
2 c
white chocolate chips
1 Tbsp
vegetable oil

OR USE ALMOND BARK INSTEAD OF CHIPS

1 lb
white almond bark

Step-By-Step

1Bake cake per directions on box. Cool completely. Crumble into a large bowl.
2Stir in entire can of frosting till well mixed. Form into 1 inch balls and cool in fridge for several hours.
3Melt chips with the oil and dip balls to cover. Cool to set chocolate. Store covered in fridge.

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids