red-carpet red velvet popcorn

Name: Red-Carpet Red Velvet Popcorn
Yield: 8
Ingredients: 1 cup(s) red velvet cake crumbs; 2 tablespoon(s) butter, unsalted; 2 tablespoon(s) pure vanilla extract; 2 teaspoon(s) sugar; 1/8 teaspoon(s) salt; 8 cup(s) popcorn, popped; 1/2 cup(s) white chocolate chips

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

yield 8 cups

Ingredients For red-carpet red velvet popcorn

1 c

red velvet cake crumbs
2 Tbsp

butter, unsalted
2 Tbsp

pure vanilla extract
2 tsp

sugar
1/8 tsp

salt
8 c

popcorn, popped
1/2 c

white chocolate chips

How To Make red-carpet red velvet popcorn

1
Preheat oven to 350 degrees F.

2
Spread cake crumbs on baking sheet. Bake 8 - 10 minutes or until toasted. Cool.
3
Melt butter, vanilla, sugar, salt; mix well.
4
Toss popcorn with butter mixture.
5
In microwave safe bowl, microwave on HIGH white chocolate chips in 15 second intervals until melted; stir until smooth. Drizzle over popcorn until evenly coated; then toss in cake crumbs.
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