Raspberry Tiramisu Trifle

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmm!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:

Ingredients

8 oz
cream cheese, room temperature
1 c
powdered sugar
1/4 tsp
cinnamon
1 c
heavy cream, whipped
1 pkg
pepperidge farm milano cookies
1/3 c
kahlua (coffee liqueur) or strong brewed coffee
1 c
raspberries, frozen, sweetened
1/4 c
semi-sweet baking chocolate, grated
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar & cinnamon. Fold in the whipped cream.
2
Spoon 1 C cheese mixture into a 4 C trifle bowl. Dip 6 of the cookies, one at a time, into the coffee & place over the cheese layer, overlapping slightly. Spoon 2 Tbsp raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies & raspberries. Refrigerate for 1 hour.
3
Garnish with the chocolate before serving.
4
NOTE:

Heavy cream will whip faster when the bowl & beaters are cold. Place the bowl & beaters in the freezer for about 15 minutes before using, then use the cream right from the refrigerator.

You May Also Like: