Raspberry Tiramisu Trifle

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:


8 oz cream cheese, room temperature
1 c powdered sugar
1/4 tsp cinnamon
1 c heavy cream, whipped
1 pkg pepperidge farm milano cookies
1/3 c kahlua (coffee liqueur) or strong brewed coffee
1 c raspberries, frozen, sweetened
1/4 c semi-sweet baking chocolate, grated

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
Make it Your Way...

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Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar & cinnamon. Fold in the whipped cream.
Spoon 1 C cheese mixture into a 4 C trifle bowl. Dip 6 of the cookies, one at a time, into the coffee & place over the cheese layer, overlapping slightly. Spoon 2 Tbsp raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies & raspberries. Refrigerate for 1 hour.
Garnish with the chocolate before serving.

Heavy cream will whip faster when the bowl & beaters are cold. Place the bowl & beaters in the freezer for about 15 minutes before using, then use the cream right from the refrigerator.

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user Rose Rauhauser NewYorkWoman - Oct 5, 2011
Hi Kim: I have a raspberry tirimisu recipe but mine has alcohol and marscapone cheese in it, if you don't mind liquor, it's made with Gran Mariner, check it out. Yours looks beautiful but my family wouldn't let me change it.
user Didi Dalaba didicoffeegirl - Oct 5, 2011
Kimmie, baby girl... OH MAN!!!!!!!!!!!!!!!!! Thank you and SAVED!!!!
user Rose Rauhauser NewYorkWoman - Oct 5, 2011
Hi Didi, I'm from the Bronx, NY, where is Greece, NY???
user Didi Dalaba didicoffeegirl - Oct 5, 2011
Rose I'm in Western NY. Greece in the burbs of Rochester, West of Buffalo honey... can you picture it? NYC totally frazzles me!!! I've never been out of Laquardia and JFK, lol!!

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