raspberry skillet cake
(1 rating)
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I was trying to find a raspberry dessert for my husband and one that I could make over so I could eat it as well. Found a recipe for blackberries so I substituted raspberries, used 1/2 cups white wheat flour w/reg flour,changed reg sugar to Splenda sugar and used 1% milk instead of whole milk. It came out fantastic! My husband loved and I can eat it w/o my carbs going overboard.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For raspberry skillet cake
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1 cregular flour
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1/2 cwhite wheat flour
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1 1/2 tspbaking powder
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10 Tbspunsalted butter divided
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3/4 csplenda baking sugar
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2 lgeggs at room temperature
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2 tspvanilla extract
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1/2 tspgrated lemon zest
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1/2 c1% milk
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1/3 cdark brown sugar (splenda if on hand)
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3 craspberries or
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2 pkg(6 oz. each) raspberries
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1/4 tspsalt
How To Make raspberry skillet cake
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1Preheat oven to 350 deg. Whisk together, flours, baking powder and salt. In in large bowl, using a mixer, beat 6 TBLs of butter and sugar on high until light and fluffy, about 3 minutes.
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2Beat in eggs, vanilla and zest until combined. With mixer on low, add flour mixture in 2 additions alternating with milk, and beat until combined.
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3In a 10 inch skillet (cast iron if you have it), melt remaining butter (4 Tbls) over medium heat. Add brown sugar and cook, stirring 30 seconds.
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4Remove from heat and arrange raspberries evenly in skillet. Pour batter over berries and smooth top. Bake until cake is a deep golden brown and toothpick inserted in center comes out clean, 35 to 40 minutes, rotating half-way through.
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5Remove from oven when done and let cool in skillet on a wire rack for 5 minutes. Run a knife around edge and carefully invert cake onto serving plate. Serve warm or a room temperature. Heats well in microwave too. Goes well whipped cream, Cool Whip or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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