Raspberry Potato Cake

G F

By
@GF_579f92c3be86b

This recipe was one I wrote for the Heart Smart Idaho Potato Recipe Contest. It was selected as a top 10 finalist.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

8 Tbsp
butter
1 c
sugar
3
eggs
2 medium
potatoes, cooked and mashed
3/4 c
raspberry preserves, divided
1 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
salt

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Butter and flour a 9-inch springform pan.
2
In a large bowl, cream butter and sugar together. Add eggs one at a time; mix well. Add mashed potatoes, 1/2 cup preserves, flour, baking powder, and salt; mix until smooth. Pour batter into prepared pan.
3
Bake 35 to 40 minutes, or until cake is golden brown and a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove sides of pan and cool completely. Serve topped with remaining preserves.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy