INGREDIENTS FOR CAKE
cream cheese, softened
pure vanilla extract
INGREDIENTS FOR FROSTING
Preheat oven to 325 degrees.
Lightly mist and flour two 9 inch round cake pans. Set aside.
Mix cake mix, cream cheese, water, vegetable oil, vanilla extract and eggs together in a bowl until smooth.
Divide batter between pans and bake for 25 minutes or until toothpick comes out clean.
Remove pans and let cool about 20 minutes, then remove from pans and let finish cooling on a rack.
Beat whipped topping, sour cream and raspberry jam together.
Add the powdered sugar slowly, mix well.
PUTTING IT ALL TOGETHER:
Place one cake on a plate and top with raspberry frosting; top with fresh raspberries and repeat. You may have some frosting left over.