Raspberry Layered Cake

Tina Reed

By
@TinyDelights

My mom loves Raspberries! This one is for her.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

25 Min

Ingredients

INGREDIENTS FOR CAKE

1 pkg
yellow cake mix
4 oz
cream cheese, softened
1 c
water
1/2 c
vegetable oil
2 tsp
pure vanilla extract
4 large
eggs

INGREDIENTS FOR FROSTING

12 oz
fresh raspberries
1/2 c
raspberry jam
8 oz
sour cream
8 oz
whipped topping
1 1/2 c
powdered sugar

Directions Step-By-Step

1
CAKE DIRECTIONS:
2
Preheat oven to 325 degrees.
3
Lightly mist and flour two 9 inch round cake pans. Set aside.
4
Mix cake mix, cream cheese, water, vegetable oil, vanilla extract and eggs together in a bowl until smooth.
5
Divide batter between pans and bake for 25 minutes or until toothpick comes out clean.
6
Remove pans and let cool about 20 minutes, then remove from pans and let finish cooling on a rack.
7
FROSTING DIRECTIONS:
8
Beat whipped topping, sour cream and raspberry jam together.
9
Add the powdered sugar slowly, mix well.
10
PUTTING IT ALL TOGETHER:
11
Place one cake on a plate and top with raspberry frosting; top with fresh raspberries and repeat. You may have some frosting left over.

About this Recipe

Course/Dish: Cakes, Fruit Desserts