Raspberry Cupcakes with Cream Filling

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:


2 c cake flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter, softened
1 c raw sugar
3 large eggs at room temperature
3 tsp vanilla
3/4 c cup milk
1 plastic tub frozen raspberries with sugar
2 tsp very hot water
1/4 tsp salt
1 jar(s) marshmallow cream
1/2 c unsalted butter
1/3 c powdered sugar
1 tsp vanilla
4 Tbsp butter, room temperature
2 c powdered sugar
2 Tbsp milk
1 tsp vanilla extract
chocolate shavings

The Cook

Jackie O'Callaghan Recipe
Well Seasoned
Carmel, IN (pop. 79,191)
Member Since Apr 2012
Jackie's notes for this recipe:
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Preheat oven to 350 degrees
Place cups in cupcake pan
In bowl, combine flour, baking powder, and salt with a wire whisk.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth.
Add raspberries and blend with mixer.
Pour batter into cups1/2 to 3/4 full.
Bake for 20-25 minutes, insert toothpick to make sure they are done.
Dissolve the salt in the hot water and allow to cool.

Whip the marshmallow cream, butter, powdered sugar, and vanilla until it begins to get fluffy. Add the water and whip well.
When cupcakes are cool, cut a small circle out of the top of each cupcake, with a pastry or icing bag or gun, add cream into the hole and place circle back on top.
In a small bowl, beat together butter, sugar, milk and vanilla until light and fluffy.
Frost cupcakes when completely cool.
Add chocolate shavings or sprinkles.

About this Recipe


1-5 of 9 comments

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user Kitchen Crew JustaPinch - May 30, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - May 30, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - May 30, 2012
Congratulations, Jackie, on your first blue ribbon!
user Laura Spencer-Whitacre fuddbubbles - Jun 1, 2012
Laura Spencer-Whitacre [fuddbubbles] has shared this recipe with discussion group:
Tea with Laura
user kathy posey katjopo - Jun 26, 2012
Would a plastic tub of frozen raspberries be the same as a bag of frozen raspberries? The grocery stores in my area only have bags. How many ounces is the tub mentioned in the recipe?

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