Raspberry Cupcakes with Cream Filling

Raspberry Cupcakes with Cream Filling Recipe
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Recipe Rating:
 7 Ratings
Category: Cakes
Collections: Summer Desserts!
Keywords: Cream, raspberry, filled, Cupcakes
Prep Time:
Cook Time:

Ingredients

2 c cake flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter, softened
1 c raw sugar
3 large eggs at room temperature
3 tsp vanilla
3/4 c cup milk
1 plastic tub frozen raspberries with sugar
FILLING INGREDIENTS
2 tsp very hot water
1/4 tsp salt
1 jar(s) marshmallow cream
1/2 c unsalted butter
1/3 c powdered sugar
1 tsp vanilla
FROSTING INGREDIENTS
4 Tbsp butter, room temperature
2 c powdered sugar
2 Tbsp milk
1 tsp vanilla extract
chocolate shavings
Pinched by Susans87, and 485 more.
Well Seasoned
Carmel, IN (pop. 79,191)
foodwithjackieo
Member Since Apr 2012
 
 
 
 
 
Jackie's Notes:

Delightful!

 

Directions

1
Preheat oven to 350 degrees
Place cups in cupcake pan
In bowl, combine flour, baking powder, and salt with a wire whisk.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth.
Add raspberries and blend with mixer.
Pour batter into cups1/2 to 3/4 full.
Bake for 20-25 minutes, insert toothpick to make sure they are done.
2
FILLING:
Dissolve the salt in the hot water and allow to cool.

Whip the marshmallow cream, butter, powdered sugar, and vanilla until it begins to get fluffy. Add the water and whip well.
When cupcakes are cool, cut a small circle out of the top of each cupcake, with a pastry or icing bag or gun, add cream into the hole and place circle back on top.
3
FROSTING:
In a small bowl, beat together butter, sugar, milk and vanilla until light and fluffy.
Frost cupcakes when completely cool.
Add chocolate shavings or sprinkles.
Comments

9 comments

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user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
May 30, 2012
Congratulations, Jackie, on your first blue ribbon!
user Laura... fuddbubbles
Laura Spencer-Whitacre [fuddbubbles] has shared this recipe with discussion group:
Tea with Laura
katjopo
kathy posey katjopo
 
 
 
 
Jun 26, 2012
Would a plastic tub of frozen raspberries be the same as a bag of frozen raspberries? The grocery stores in my area only have bags. How many ounces is the tub mentioned in the recipe?
foodwithjackieo
Jackie O'Callaghan foodwithjackieo
 
 
 
 
 
Jun 27, 2012
16 ounces.
kindle2
charlotte justus kindle2
 
 
 
 
Oct 23, 2012
Can you use regular sugar?
foodwithjackieo
Jackie O'Callaghan foodwithjackieo
 
 
 
 
 
Oct 24, 2012
Regular sugar should work fine.
Mandy_Shaw
Mandy Shaw Mandy_Shaw
 
 
 
 
Jan 6, 2013
sounds good but i need the exact mesurements for : raspberries, and what size of the marshmellow cream i know of 2 sizes and mabe theres more...Thanks im looking forward to making this when i get the correct measurments

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