Raspberry Cream Cheese Coffee Cake Recipe

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Raspberry Cream Cheese Coffee Cake

Stephanie Jameson

By
@Food4Thot

This is a favorite with my kids. The only complaint I get is that I don't make it enough.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
35 Min
Cook:
50 Min

Ingredients

2 1/2 c
all purpose flour
3/4 c
sugar
1/4 c
butter
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 c
sour cream
1
egg
1 tsp
almond extract
1/2 to 3/4 c
raspberry jam

CHEESE FILLING:

8 oz
cream cheese, softened
1
egg
1/4 c
sugar

ALMOND TOPPING

1/2 c
sliced almonds

Step-By-Step

1Preheat oven to 350.
2Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup of crumbs for topping below.
3Add baking powder, baking soda, salt, sour cream, egg and almond extract to remaining crumbs. Mix well.
4Spread batter over bottom and up the sides of a greased 9" spring-foam pan.
5Add cream cheese filling:
Filling Directions: Blend cream cheese, sugar and egg until smooth. Pour over the batter in pan.
6Carefully spread the raspberry jam over cheese filling.
7Add almond topping.
Topping Directions: Mixed reserved crumbs and almonds. Sprinkle over top before baking.
8Bake 40-50 minutes or until cheese filling is set and crust is a golden brown. Cool 10-15 minutes and remove sides of pan.

About this Recipe

Other Tag: Quick & Easy