raspberry cream cheese coffee cake

How To Make raspberry cream cheese coffee cake

• 1

  Preheat oven to 350.
• 2

  Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup of crumbs for topping below.
• 3

  Add baking powder, baking soda, salt, sour cream, egg and almond extract to remaining crumbs. Mix well.
• 4

  Spread batter over bottom and up the sides of a greased 9" spring-foam pan.
• 5

  Add cream cheese filling: Filling Directions: Blend cream cheese, sugar and egg until smooth. Pour over the batter in pan.
• 6

  Carefully spread the raspberry jam over cheese filling.
• 7

  Add almond topping. Topping Directions: Mixed reserved crumbs and almonds. Sprinkle over top before baking.
• 8

  Bake 40-50 minutes or until cheese filling is set and crust is a golden brown. Cool 10-15 minutes and remove sides of pan.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card