Raspberry Cream Cheese Coffee Cake Recipe

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Raspberry Cream Cheese Coffee Cake

Stephanie Jameson

By
@Food4Thot

This is a favorite with my kids. The only complaint I get is that I don't make it enough.


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Rating:

Comments:

Prep:

35 Min

Cook:

50 Min

Ingredients

2 1/2 c
all purpose flour
3/4 c
sugar
1/4 c
butter
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 c
sour cream
1
egg
1 tsp
almond extract
1/2 to 3/4 c
raspberry jam

CHEESE FILLING:

8 oz
cream cheese, softened
1
egg
1/4 c
sugar

ALMOND TOPPING

1/2 c
sliced almonds

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup of crumbs for topping below.
3
Add baking powder, baking soda, salt, sour cream, egg and almond extract to remaining crumbs. Mix well.
4
Spread batter over bottom and up the sides of a greased 9" spring-foam pan.
5
Add cream cheese filling:
Filling Directions: Blend cream cheese, sugar and egg until smooth. Pour over the batter in pan.
6
Carefully spread the raspberry jam over cheese filling.
7
Add almond topping.
Topping Directions: Mixed reserved crumbs and almonds. Sprinkle over top before baking.
8
Bake 40-50 minutes or until cheese filling is set and crust is a golden brown. Cool 10-15 minutes and remove sides of pan.

About this Recipe

Other Tag: Quick & Easy