Raspberry Cream Cheese Coffee Cake Recipe

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Raspberry Cream Cheese Coffee Cake

Ann Valentine

By
@annmariefranizzi



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Rating:
★★★★★ 2 votes
Serves:
12

Ingredients

3 oz
cream cheese
1/4 c
butter
2 c
biscuit mix
1/4 c
sugar
3 tsp
baking powder
1/4 tsp
salt
1
egg, beaten
1 c
milk
1/4 c
oil
1 c
frozen raspberries

Step-By-Step

1Partially thaw frozen raspberries.

2Do not completely thaw.

3In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.

4Cut in cream cheese until crumbly.

5Make a well in the center.

6In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.

7Stir just until moistened.

8Fold in raspberries.

9Grease bottoms of muffin cups or line with paper bake cups.

10Fill 2/3 full.

11Bake in a 400 degree oven about 20 minutes or until done.

12Remove from pan.

13Cool slightly on wire racks.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy