Raspberry Cream Cheese Coffee Cake Recipe

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Raspberry Cream Cheese Coffee Cake

Ann Valentine

By
@annmariefranizzi



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Rating:

Serves:

12

Ingredients

3 oz
cream cheese
1/4 c
butter
2 c
biscuit mix
1/4 c
sugar
3 tsp
baking powder
1/4 tsp
salt
1
egg, beaten
1 c
milk
1/4 c
oil
1 c
frozen raspberries

Directions Step-By-Step

1
Partially thaw frozen raspberries.
2
Do not completely thaw.
3
In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.
4
Cut in cream cheese until crumbly.
5
Make a well in the center.
6
In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
7
Stir just until moistened.
8
Fold in raspberries.
9
Grease bottoms of muffin cups or line with paper bake cups.
10
Fill 2/3 full.
11
Bake in a 400 degree oven about 20 minutes or until done.
12
Remove from pan.
13
Cool slightly on wire racks.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy