Raspberry Cream Cheese Coffee Cake
Partially thaw frozen raspberries.
In a medium mix bowl stir together biscuit mix, sugar, baking powder and salt.
Cut in cream cheese until crumbly.
Make a well in the center.
In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
Stir just until moistened.
Grease bottoms of muffin cups or line with paper bake cups.
Bake in a 400 degree oven about 20 minutes or until done.
Cool slightly on wire racks.