Raspberry Cream Cheese Brownies

Linda Kauppinen

By
@cyrene

These brownies are very decadent! What a wonderful flavor mixture of chocolate, cream cheese and raspberry that just melts in your mouth!
I made these for Christmas last year and there were none left at the end of the day!


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Comments:

Serves:

Makes 24 Brownies

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
butter
4
(1 oz each) unsweetened baking chocolate
2 c
sugar
2 Tbsp
raspberry liqueur
4 large
eggs
1 c
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt

FILLING:

1 pkg
(8oz) cream cheese, softened
1/3 c
sugar
1 large
egg
1/2 tsp
pure vanilla extract
1/2 c
raspberry preserves, seedless.

Directions Step-By-Step

1
Heat oven to 350 degrees.
Lightly grease a 13 x 9 inch baking pan.
2
In a 3 quart saucepan, combine butter and chocolate.
Melt over low heat, stirring constantly.
Remove from heat and cool slightly.
Stir in 2 cups sugar and the liqueur.
3
Add eggs, one at a time, beating after each addition.
Add flour, baking powder and salt.
Stir until well blended.
Spread batter evenly in prepared pan and set aside.
4
In a small mixing bowl, combine cream cheese, sugar, egg and vanilla.
Beat at medium speed of electric mixer until smooth.
Pour filling evenly over batter in pan.
Drop preserves by tablespoons onto filling to form 10 droplets.
5
Swirl filling and preserves through batter with butter knife to marble.
Bake for 45 to 50 minutes, or until toothpick inserted in center comes out clean.
Cool completely before cutting.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids