Raspberry Chocolate Chipotle Cheesecake

Jennifer Rodriguez

By
@allthingsbelle

This is the most fabulous cheesecake! It is creamy, full of chocolate.. and the chipotle powder is my secret ingredient. It's just enough to add a more complex taste, but not overwhelm your senses with the heat.

Super easy to do - this will be your new "go to" dessert!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
9
Prep:
15 Min
Cook:
55 Min

Ingredients

24
chocolate creme stuffed cookies - crushed
1/4 c
melted butter
1 tsp
chipotle powder
18 oz
cream cheese, room temperature
1/2 c
sugar
1 Tbsp
flour
1 tsp
vanilla extract
1/2 tsp
chipotle powder
4 oz
semi-sweet baking chocolate
1/4 c
raspberry flavored rum
2
extra large eggs
drizzle of chocolate syrup
1/2 c
raspberries
1/3 c
powder sugar sifted

Step-By-Step

1Preheat oven to 325ºF.

2Combine cookie crumbs, chipotle powder, and butter. Press in the bottom of 8x8-inch foil-lined pan. Bake 10 min.

3Beat cream cheese, sugar, flour, vanilla, and chipotle powder until well blended. Mix in chocolate and rum. Slowly add eggs on low speed. Pour mixture into pan.

4Bake cheesecake for 45 minutes or until center is almost set. Cool completely and then refrigerate overnight.

5Decorate dessert plate with chocolate syrup. Carefully place cheesecake slice on plate; top with raspberries and sifted powder sugar.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy