Raspberry Chocolate Chipotle Cheesecake

Jennifer Rodriguez

By
@allthingsbelle

This is the most fabulous cheesecake! It is creamy, full of chocolate.. and the chipotle powder is my secret ingredient. It's just enough to add a more complex taste, but not overwhelm your senses with the heat.

Super easy to do - this will be your new "go to" dessert!


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Rating:

Comments:

Serves:

9

Prep:

15 Min

Cook:

55 Min

Ingredients

24
chocolate creme stuffed cookies - crushed
1/4 c
melted butter
1 tsp
chipotle powder
18 oz
cream cheese, room temperature
1/2 c
sugar
1 Tbsp
flour
1 tsp
vanilla extract
1/2 tsp
chipotle powder
4 oz
semi-sweet baking chocolate
1/4 c
raspberry flavored rum
2
extra large eggs
drizzle of chocolate syrup
1/2 c
raspberries
1/3 c
powder sugar sifted

Directions Step-By-Step

1
Preheat oven to 325ºF.
2
Combine cookie crumbs, chipotle powder, and butter. Press in the bottom of 8x8-inch foil-lined pan. Bake 10 min.
3
Beat cream cheese, sugar, flour, vanilla, and chipotle powder until well blended. Mix in chocolate and rum. Slowly add eggs on low speed. Pour mixture into pan.
4
Bake cheesecake for 45 minutes or until center is almost set. Cool completely and then refrigerate overnight.
5
Decorate dessert plate with chocolate syrup. Carefully place cheesecake slice on plate; top with raspberries and sifted powder sugar.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy