raspberry cheesecake pudding pie (a jello recipe)
(1 rating)
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned from the Jello pamphlet.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For raspberry cheesecake pudding pie (a jello recipe)
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1 1/2 ccanned raspberry pie filling, divided
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1 1/2 ccold milk
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2 box(4 serving size) jello cheesecake flavor instant pudding & pie filling
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1 pkg(8 ounces) cool whip, thawed
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1(6 ounce) ready crust graham cracker pie crust
How To Make raspberry cheesecake pudding pie (a jello recipe)
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1Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish is desired. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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