Raspberry Cheesecake Pudding Pie (A Jello Recipe)
|1 1/2 c||canned raspberry pie filling, divided|
|1 1/2 c||cold milk|
|2 box||(4 serving size) jello cheesecake flavor instant pudding & pie filling|
|1 pkg||(8 ounces) cool whip, thawed|
|1||(6 ounce) ready crust graham cracker pie crust|
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake.
My Mom loved this pie and asked me to make it often for her.
Picture is scanned from the Jello pamphlet.